Recipe: Grilled Zucchini with Lemon Zest

Serves 8 | Total time: 50 minutes | Active time: 30 minutes

This grilled zucchini with lemon zest is the simple, fresh summer side dish you will find yourself making on repeat all season long. With just a handful of ingredients and a hot grill, you can transform everyday zucchini into something bright, smoky, and full of flavor. Whether you are serving it alongside grilled chicken, fish, or pasta, this grilled zucchini with lemon zest pairs beautifully with just about anything on the table.

Ingredients

• 6 medium zucchini
• 1/4 cup olive oil, plus more for brushing
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3 lemons, zested
• 1 tablespoon kosher salt, for the lemon salt

How to Make Grilled Zucchini with Lemon Zest

1. First, lop off the tops and bottoms of the zucchini and quarter them lengthwise. Place in a large resealable plastic bag.
2. Next, drizzle in the olive oil, then add 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon lemon zest, and the lemon juice. Seal the bag and toss to coat the zucchini evenly.
3. After that, set aside for 15 to 20 minutes to marinate.
4. Meanwhile, preheat a grill to medium heat.
5. Then grill the zucchini, turning as needed, until tender and lightly charred, about 12 to 15 minutes. Remove to a plate as each piece finishes.
6. Finally, pile the remaining lemon zest onto a cutting board and sprinkle 1 tablespoon of kosher salt on top. Use a knife to chop the salt and zest together until it becomes a fine lemon salt. Sprinkle generously over the grilled zucchini and serve.

Credit: Recipe courtesy of The Pioneer Woman