the blog

Fresh, colorful, and loaded with bold Italian flavors, this tortellini pasta salad is the dish everyone will be reaching for at your next gathering.

June 24, 2026

A blue bowl of tortellini pasta salad with salami, cherry tomatoes, spinach, Kalamata olives, and cucumber, served with two vintage spoons on a marble surface.

Juicy, smoky, and seasoned to perfection, this grilled ribeye is everything a great steak should be.

June 24, 2026

A grilled ribeye steak sliced and resting on a wooden cutting board with a pat of butter on top, surrounded by sea salt, cracked pepper, a fork, and a sprig of rosemary.

Salty, crispy, and packed with flavor, these pickle-brined chicken bites with creamy blue cheese sauce are the ultimate party appetizer.

June 24, 2026

A crispy pickle-brined chicken bite topped with creamy blue cheese sauce and a pickle chip, skewered with a decorative pick and served on a speckled ceramic plate.

Bright, fizzy, and bursting with summer flavor, this sparkling watermelon mint cooler mocktail is the refreshing sip you will reach for all season long.

June 24, 2026

A hand holding a glass of sparkling watermelon mint cooler mocktail with ice and fresh mint, surrounded by lime halves and mint leaves on a wooden surface.

Shopping for patio furniture in Spokane or Coeur d’Alene? You’re probably past the “maybe someday” stage. You’ve got a space in mind.

June 18, 2026

Premium outdoor patio furniture set with dark metal frames and white cushions on a stone patio near Coeur d'Alene and Spokane.

Not sure whether a hot tub, swim spa, or cold plunge tub is right for your backyard? This guide breaks down all three so you can choose with confidence.

June 9, 2026

Wellis hot tub, swim spa, and cold plunge tub on a lakeside deck in North Idaho.

If you’ve been thinking about upgrading your outdoor living space with a custom outdoor kitchen, you already know…

June 4, 2026

Custom outdoor kitchen with stainless steel grill and dark aluminum cabinets on a deck overlooking a river.

Sweet, fruity, and impossibly easy, this mixed berry dump cake is summer in every bite.

May 15, 2026

Berry dump cake with mixed berries in a floral baking dish served with a scoop of vanilla ice cream.

Crisp greens, juicy fruit, and tangy gorgonzola make this the salad everyone reaches for first.

May 15, 2026

Patriot salad with radicchio, mixed greens, and blue cheese crumbles served in a rustic bowl outdoors.

Rich, buttery, and packed with heat, this grilled corn is the kind of side dish that steals the show.

May 15, 2026

Spicy grilled corn cut into pieces with chili flakes and fresh cilantro on a rustic wooden cutting board.