wood cook stoves
Premium Wood Cook stoves in Coeur d'Alene & Spokane
With the region’s best selection of wood cook stoves from leading brands, we help families across Coeur d’Alene, Spokane, and North Idaho create cozy, inviting spaces. Our team provides expert guidance, professional installation, and dedicated service to ensure your stove is the perfect fit for your home.
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From fireplaces and hot tubs, to patio furniture and custom outdoor kitchens - Quality Stoves & Spas provides expert guidance and installation to home owners across Coeur d'Alene and Spokane, creating spaces that inspire comfort, connection, and style.
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It does both. The Kuma Applewood is rated at 25,000 BTUs on cordwood with an ideal room size of 600 to 1,000 square feet, and the Nectre N550 produces 65,000 BTUs. As with any wood stove, how much of your home it heats depends on your layout and insulation.
Yes, compact models are built for exactly that. The Kuma Applewood is just 22-1/2 inches wide, is designed for ultra-close-clearance installation, and suits rooms of 600 to 1,000 square feet. Ambiance positions the Nectre N550 for anyone who has easy access to a wood supply or wants independence from the grid.
Yes. A wood cook stove needs no electricity to heat or cook, which is why Ambiance calls the Nectre N550 a backup plan to keep your family safe, warm, and well fed when the reliability of electricity is a concern.
Modern designs make it much easier. The Nectre N550 places the firebox above the oven rather than below or beside it, which makes it easier to maintain and control a steady, consistent cooking temperature. A built-in, easy-to-read thermometer helps you bake bread, pizza, or a roast to perfection.
Far more than most people expect. Lopi publishes wood stove recipes for pancakes, chili, stews, chowders, and even cast-iron cornbread baked right on the stovetop. They recommend cast iron pans for frying and sautéing and Dutch ovens for soups, stews, and roasts, with most stovetop cooking happening between 300 and 500 degrees.
Lopi's rule of thumb is simple: if you can put it in your oven, it's safe for the stove top, and they highly recommend cast iron. A tight-fitting lid expands what you can cook and speeds it up, and a trivet keeps food from burning while protecting the stove's surface.
It depends on how hot you're running the stove. The Nectre N550 is rated for burn times up to 10 hours, while the compact Kuma Applewood has a 1.2 cubic foot firebox that takes 14-inch wood, so plan on smaller, more frequent reloads during a long cooking session.
Both cook stoves on this page, the Kuma Applewood and the Nectre N550, are listed as EPA Exempt on their official specification sheets. Your dealer can explain what that means for any air-quality rules where you live.
Every model has its own tested clearances, so the owner's manual and a professional installer are the final word. The Kuma Applewood is specifically designed for ultra-close-clearance installation, which makes it easier to fit into smaller kitchens and cabins.