Recipe: Spicy Grilled Corn

Serves 6 | Total time: 15 minutes | Active time: 5 minutes

Rich, buttery, and packed with heat, this grilled corn is the kind of side dish that steals the show.

Ingredients

• 4 ears of corn, husked
• 4 tablespoons butter
• 2 teaspoons Old Bay seasoning
• A dash of your favorite green hot sauce
• Salt to taste

Directions

1. Preheat your grill to medium-high heat.
2. Place the husked ears of corn directly on the grill. Cook for 10 to 12 minutes, turning every few minutes, until the kernels are charred in spots and tender throughout.
3. While the corn finishes on the grill, melt the butter in a small saucepan or cast iron skillet. Stir in the Old Bay, hot sauce, and a pinch of salt.
4. Pull the corn off the grill and brush generously with the spicy butter. Serve immediately.

Credit: Recipe courtesy of Food Network Kitchen.