built-in grills

It usually comes down to what's available at your home. Natural gas ties into your home's gas line for an endless fuel supply with no tanks to swap, which makes it the favorite for permanent outdoor kitchens in Coeur d'Alene and Post Falls. Propane models burn slightly hotter per BTU of fuel and work anywhere, making them the practical choice where no gas line exists. Every Napoleon Built-In 700 Series grill we carry is available in both fuel configurations.

The main differences are size and burner count. The 32 RB packs 66,000 BTUs across four main burners with 786 square inches of cooking area, the 38 RB steps up to five burners, 78,000 BTUs, and 945 square inches, and the 44 RB tops the line with six burners, 108,000 BTUs, dual infrared rear rotisserie burners, and 1,100 square inches. All three include the infrared rear burner and commercial-grade rotisserie kit, while the separate Dual Infrared Burner is a compact 30,000 BTU two-burner unit that adds a dedicated high-heat sear station alongside your main grill.

Yes, and it's money well spent. A built-in grill drops into a precise cabinet cutout and connects to a permanent gas line, both of which have to meet the manufacturer's specs and local code. Our team handles turn-key installation across North Idaho and the Spokane area, including coordinating the gas connection, so your grill is set up correctly and safely from day one.

Every Napoleon Built-In 700 Series grill is backed by Napoleon's Lifetime Limited Warranty, which covers major components like the stainless steel burners, cooking grids, and sear plates for as long as you own the grill. It's one of the strongest warranties in the category, and as an authorized dealer we can help with any warranty service you ever need.

Brush the stainless steel WAVE cooking grids after each cook and empty the grease tray regularly - the thick stainless grids are virtually maintenance-free. In the Inland Northwest, a quality grill cover is worth it to protect against snow and moisture through winter, and if you won't be grilling for the season, shut off the gas supply and give the burners and ignition a quick inspection before your first spring cook. Our service team can handle an annual tune-up if you'd rather not DIY it.